Extra Virgin Olive Oil Intense Fruity Bottle

Extra Virgin Olive Oil Intense Fruity 

Cold Extracted Extra Virgin Olive Oil

Our Extra Virgin Olive Oil Intense Fruity is a full-bodied Sicilian olive oil with a colour of deep green and is characterised by particularly pronounced aromatic notes.

To the nose, one can smell the scent of freshly pressed olives, or the smell of freshly cut grass. The flavour notes of the oil are of strong intensity with spicy and bitter ones predominating and hints of artichoke or green almond.

It is an Extra Virgin from the strong personalitystrong but balanced. Tasty and rich in polyphenols and natural antioxidants that will bring the classic tingle to your throat. Strong and ancient flavours that reflect the characteristics of the area where the olive trees are harvested, producing special varieties of mountain olives that are picked in the Sicani mountains in the centre of Sicily.

Ideal for flavouring dishes with concentrated flavours such as soups and stews, or raw to season red meats with grilled cooking.

The three-stage cold extraction process preserves all the organoleptic characteristics of the olives.

Technical Data Sheet

Altitude:
600/1000 M A.S.L.
Varieties:
Nocellara del Belice, Carolea and Cerasuola.
Production area:
Territory of the Sicani Mountains.
Harvest period:
From 15 October until 10 November 2022.
Harvesting Technique:
By hand or mechanised grazing.
Extraction process:
Continuous, three-stage, cold cycle with a maximum temperature of 27°.
Appearance:
Intense green, unfiltered.
Employment:
Ideal for cooking and seasoning everyday dishes and unique for cooking any recipe.

Analysis:

Extra virgin olive oil Intense Fruity 

In order to protect its great nutritional value, the oil is obtained through mechanical cold extraction processes with temperatures not exceeding 27°.